Prepare the Shrimp:
Chop the cooked shrimp into bite-sized pieces and place in a medium bowl.
Mix the Dressing:
In a small bowl, combine mayonnaise, lemon juice, and Old Bay seasoning. Stir well to create a creamy, tangy dressing.
Combine Ingredients:
Add the chopped celery to the shrimp, then pour in the dressing. Gently toss until the shrimp are evenly coated.
Assemble the Rolls:
Lightly toast the rolls if desired. Spoon the shrimp mixture into each roll, dividing evenly. Add optional garnishes like lettuce or parsley.
Serve:
Serve immediately, or refrigerate for up to 2 hours to let the flavors meld. Enjoy with chips, pickles, or a fresh salad.
Serving and Storage Tips
