Serving: Best served chilled or at room temperature. Great for summer gatherings or casual dinners.
Storage: Keep leftover shrimp filling in an airtight container in the refrigerator for up to 2 days. Avoid storing assembled rolls to prevent sogginess.
Variations
Spicy Kick: Add a teaspoon of sriracha or hot sauce to the dressing for heat.
Avocado Twist: Mix in diced avocado for a creamy texture and extra nutrients.
Crunch Factor: Add finely chopped bell peppers or cucumber for added crunch.
FAQ
Q: Can I use frozen shrimp?
A: Yes! Thaw completely and pat dry before chopping.
Q: Can this be made ahead of time?
A: Prepare the shrimp filling up to 2 hours in advance, but assemble rolls just before serving.
Q: What can I substitute for Old Bay seasoning?
A: Use a mixture of paprika, celery salt, black pepper, and a pinch of cayenne as an alternative.
