Yogurt Cake with Jam – Fluffy and Soft

Introduction

A yogurt cake is one of the simplest and most delightful bakes you can make at home. This version combines the tender crumb of a classic yogurt cake with the sweet, fruity richness of jam. Light, fluffy, and not overly sweet, it’s perfect for tea time, breakfast, or a quick dessert. The best part? You can use any jam you love—strawberry, apricot, raspberry, or even a mix.

Ingredients

1 cup (250g) plain yogurt

¾ cup (150g) sugar

½ cup (120ml) vegetable oil

3 large eggs

2 cups (250g) all-purpose flour

2 tsp baking powder

1 tsp vanilla extract

Pinch of salt

½ cup jam of choice (plus extra for topping if desired)

Powdered sugar, for dusting (optional)

How to Make