Prepare the Ingredients: Shred the cheddar cheese and chop the green onions or chives. Soften the cream cheese by leaving it at room temperature for 15–20 minutes.
Mix the Base: In a medium bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, hot sauce (if using), and garlic powder. Mix until smooth and creamy.
Add the Cheese: Stir in the shredded cheddar cheese and chopped green onions until fully combined.
Season: Taste the spread and add salt and pepper as needed.
Chill: Cover and refrigerate the spread for at least 1 hour to let the flavors meld.
Serving and Storage Tips
