Serve with your favorite crackers, pretzels, or fresh vegetables.

The spread can also be used as a sandwich filling or a topping for baked potatoes.

Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best flavor and texture.

Variations

Spicy Version: Add 1–2 teaspoons of finely chopped jalapeños or a pinch of cayenne pepper.

Smoky Flavor: Mix in 1 teaspoon of smoked paprika.

Nutty Twist: Fold in 2 tablespoons of finely chopped pecans or walnuts for crunch.

FAQ

Q: Can I use other cheeses?
A: Yes! Wisconsin cheeses like Colby, Havarti, or a blend of sharp and mild cheddars work beautifully.

Q: Can this be made ahead of time?
A: Absolutely! Make it a day in advance and refrigerate—the flavors deepen beautifully overnight.

Q: Can I freeze the cheese spread?
A: It’s not recommended, as the texture may change once thawed.