Heat the Butter – In a medium skillet, melt the butter over medium heat.
Add Corn – Stir in the drained canned corn.
Season – Sprinkle with salt, pepper, and sugar if desired. Stir to coat evenly.
Cook – Sauté for 4–5 minutes until corn is heated through and slightly caramelized.
Garnish & Serve – Remove from heat and sprinkle with fresh parsley before serving.
Serving and Storage Tips
