Winter-Perfect Sweet Corn from a Can

Serve immediately as a side for winter meals, roasted meats, or casseroles.

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheat gently on the stove or in the microwave.

Variations

Spicy Corn: Add a pinch of smoked paprika, chili powder, or cayenne for heat.

Cheesy Corn: Stir in ¼ cup grated Parmesan or cheddar while cooking.

Creamy Corn: Add 2–3 tbsp heavy cream for a richer texture.

FAQ

Q: Can I use frozen corn instead of canned?
A: Yes, just thaw and drain any excess water, then follow the same steps.

Q: How can I make it taste even sweeter?
A: Add a small pinch of sugar or a drizzle of honey while cooking.

Q: Can I make this ahead?
A: Yes, cook it ahead and gently reheat. Add butter or cream when reheating to restore flavor and creaminess.