Why shouldn’t you dry laundry at home?

Season the chicken thighs with salt and pepper.

Cook the Chicken:

In a large skillet, melt 3 tablespoons of butter over medium heat.

Fry chicken thighs for 5 minutes on each side until golden brown. Remove and set aside.

Cook the Vegetables:

In the same pan, add potatoes, carrots, onion, garlic, and parsley.

Fry for about 10 minutes until vegetables start to soften.

Make the Honey Sauce:

In a small pan, combine honey, sweet chili sauce, soy sauce, and mustard. Heat gently until well blended.

Assemble the Dish:

Place the partially cooked potatoes and vegetables in a baking dish.

Arrange the chicken thighs on top.

Pour the honey sauce evenly over the chicken and vegetables.

Bake:

Preheat oven to 350°F (175°C).

Bake for 40 minutes, or until the chicken is cooked through and potatoes are tender.

Serve:

Garnish with additional parsley if desired. Serve hot with a side of steamed vegetables or a fresh salad.

Tips & Variations