Extra Crispy Chicken: Broil the chicken for the last 5 minutes of baking.
Vegetable Swap: Try sweet potatoes, bell peppers, or zucchini for a colorful variation.
Spicy Twist: Add chili flakes to the honey sauce for extra heat.
FAQ
Q: Can I use chicken breasts instead of thighs?
A: Yes, but reduce baking time to prevent overcooking.
Q: Can this be made ahead?
A: Yes, you can prepare the sauce and vegetables in advance, then bake just before serving.
Q: How can I make it low-sodium?
A: Use low-sodium soy sauce and reduce added salt.
This Honey-Garlic Chicken Thighs with Roasted Potatoes and Carrots is a perfect blend of sweet, savory, and comforting flavors that’s easy enough for weeknights but special enough for company.
