Tender chicken thighs roasted to perfection with buttery potatoes and sweet, tangy honey-garlic sauce. This comforting one-pan dish is simple, flavorful, and perfect for a family dinner.
Ingredients
For the Chicken and Veggies:
5 chicken thighs
Salt and pepper, to taste
5 potatoes, cut into chunks
2 carrots, coarsely chopped
3 garlic cloves, minced
1 onion, finely chopped
Small bunch of parsley, chopped
3 tablespoons butter
For the Honey Sauce:
6 tablespoons honey
5 tablespoons sweet chili sauce
3 tablespoons soy sauce
1 tablespoon mustard
How to Make
Prepare the Chicken:
