Heat the frying pan over medium heat.

Add a small amount of oil to lightly coat the surface.

2. Toasted Cassava Flour (Optional):

Sprinkle a thin layer of toasted cassava flour in each hole of the pan.

This creates a slight crispiness and enhances the flavor of the fried egg.

3. Fry the Eggs:

Crack one egg into each hole of the pan.

Cook until the whites are set but the yolk is still runny (or your preferred doneness).

Season with salt to taste.

4. Serve:

Gently lift the eggs out of the pan and serve immediately.

Pair with toast, rice, or your favorite breakfast sides.

Tips & Variations