Crispier Edges: Use a bit more oil and cook on slightly higher heat.
Flavor Boost: Add a pinch of paprika or black pepper.
Cheesy Twist: Sprinkle a small amount of grated cheese over the egg while cooking.
Herbs: Fresh parsley or chives make a simple, flavorful garnish.
FAQ
Q: Can I make this without a 4-hole pan?
A: Yes! Use a regular skillet, just make sure to space the eggs apart for even cooking.
Q: What does toasted cassava flour do?
A: It adds a subtle nutty flavor and helps create slightly crisp edges on the egg whites.
Q: How do I get the yolk runny without overcooking?
A: Cook on medium heat and keep a close eye—remove the egg from the pan as soon as the whites are set.
