Introduction

Ever wonder why fried eggs at restaurants taste extra flavorful and have that perfect texture? It’s not just the eggs themselves—it’s the technique. This method combines even heat, a bit of oil, and a simple twist with toasted cassava flour to give your eggs that restaurant-quality taste at home.

Ingredients

4 whole eggs

Oil (as needed for frying)

Toasted cassava flour (optional, for extra crispiness)

Salt (to taste)

Frying pan with 4 holes (or a regular skillet if you don’t have one)

Instructions

1. Prepare the Pan: