Purslane (Portulaca oleracea) often gets overlooked as a common “weed,” but it’s actually a nutritional and ecological treasure. Here’s why it deserves a spot in your garden and on your plate:
1. Nutrient Powerhouse
Omega-3 Fatty Acids: Unlike most leafy greens, purslane contains significant amounts of alpha-linolenic acid, a plant-based omega-3 that supports heart and brain health.
Vitamins & Minerals: Rich in vitamins A, C, and E, as well as magnesium, calcium, potassium, and iron.
Antioxidants: Contains betalains and other antioxidants that help combat oxidative stress and inflammation.
2. Culinary Versatility
