This crustless quiche is creamy, cheesy, and loaded with veggies—perfect for breakfast, brunch, or a light dinner. It’s low-carb, gluten-free, and ready in just minutes!

Ingredients (1 serving)

2 large eggs

2 tbsp milk (dairy or plant-based)

2 tbsp shredded cheese (cheddar, Swiss, or your favorite)

1 tbsp diced zucchini or bell pepper

1 tbsp chopped mushrooms

Salt & freshly ground black pepper, to taste

Optional: pinch of garlic powder or Italian herbs

Instructions

Prepare the Eggs: