In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add chopped onion, bell pepper, celery, and garlic. Sauté until vegetables are soft, about 5 minutes.

2. Add Tomatoes, Beans, and Spices

Stir in diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, paprika, cayenne (if using), salt, and pepper.

3. Simmer the Chili

Pour in water or beef broth. Bring to a boil, then reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally.

Adjust seasoning to taste.

4. Serve

Ladle chili into bowls and garnish with shredded cheese, sour cream, or chopped green onions if desired.

Serve with warm cornbread or crusty bread for a complete meal.

Tips for the Best Chili