For richer flavor: Let chili simmer longer, up to 2 hours.
Make ahead: Chili tastes even better the next day as the flavors meld.
Customize: Add corn, black beans, or a dash of hot sauce for extra flavor.
FAQ
Can I freeze this chili?
Yes! Store in airtight containers for up to 3 months. Thaw in the fridge overnight and reheat gently.
Can I make it in a slow cooker?
Absolutely. Brown the meat and sauté veggies first, then combine all ingredients in a slow cooker. Cook on low for 6–8 hours.
Is this recipe spicy?
This chili has mild to medium heat. Adjust cayenne pepper or chili powder to taste.
This homemade Wendy’s-style chili is hearty, flavorful, and perfect for any occasion. It’s a classic comfort food that’s sure to become a family favorite.
