Lightly crush the ginger, cloves, cardamom, and star anise to release their flavors.

2. Boil the Water with Spices

Bring 1 cup water to a boil in a small saucepan.

Add the crushed spices and pinch of cinnamon.

Boil for 2–3 minutes to infuse the flavors.

3. Add Tea

Stir in 1 tsp loose tea leaves and boil for an additional 2 minutes.

4. Add Milk and Sweetener

Pour in ½ cup milk and 1–2 tsp sugar.

Simmer gently for 2–3 minutes—avoid overboiling to prevent spills.

5. Strain and Serve

Strain the chai into a cup.

Sip hot and enjoy the comforting warmth!

Serving and Storage Tips