Best enjoyed immediately while hot.

Can be reheated gently on the stove—avoid microwaving to preserve flavor.

For a richer taste, use whole milk or add a splash of cream.

Variations

Spicy Boost: Add a pinch of black pepper or a small piece of fresh turmeric.

Sweet & Floral: Add a drop of rose water or a few saffron strands.

Vegan Option: Use almond, oat, or soy milk instead of dairy.

FAQ

Q: Can I use pre-ground spices instead of fresh?
A: Yes, but fresh spices give the best aroma and flavor.

Q: How can I make it less sweet?
A: Reduce sugar or use a natural sweetener like honey or maple syrup.

Q: Can I make a larger batch?
A: Yes! Simply multiply ingredients and simmer gently in a larger pot.