Introduction

There’s nothing quite like the cozy aroma of cinnamon wafting through your kitchen — and this Cinnamon Donut Bread delivers exactly that. Think of it as the perfect marriage between a soft, tender loaf and the sugary-spiced magic of a cinnamon donut. The best part? It’s ridiculously easy to make, requiring no yeast, no kneading, and no fuss. Whether you’re baking for breakfast, dessert, or just a sweet afternoon pick-me-up, this loaf is guaranteed to impress with minimal effort.

Ingredients

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

1 cup milk

1 large egg

⅓ cup vegetable oil or melted butter

1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

2 tablespoons melted butter

¼ cup granulated sugar

1 teaspoon cinnamon

How to Make