Prepare the Mixture – In a large bowl, combine ground chicken, ranch seasoning, cheddar cheese, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until just combined.
Form Patties – Divide mixture into 4 equal portions and shape into burger patties.
Cook the Burgers – Heat a grill or skillet over medium heat. Cook patties for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C).
Toast the Buns – Lightly toast hamburger buns on the grill or in a skillet for extra flavor.
Assemble – Place patties on buns and top with your favorite fixings—lettuce, tomato, onion, pickles, extra cheese, or a drizzle of ranch dressing.
Serve & Enjoy – Serve hot with fries, chips, or a fresh salad.
Serving and Storage Tips
