Ultimate Cheddar Ranch Chicken Burger

Serve fresh while warm for the juiciest texture.

Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Freeze uncooked patties between parchment paper for up to 2 months.

Variations

Spicy Kick – Add chopped jalapeños or a dash of hot sauce to the mixture.

Bacon Ranch Burger – Top with crispy bacon and a drizzle of ranch.

Low-Carb Option – Serve patties in lettuce wraps instead of buns.

Cheese-Stuffed – Hide a cube of cheddar inside each patty for a gooey, melted center.

FAQ

Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well with the same seasonings.

Do I need the breadcrumbs?
They help bind the burgers, but you can use almond flour or crushed crackers as substitutes.

Can I cook these in the oven?
Yes—bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.