This Plant Is Tastier Than Meat! 7 Reasons to Keep Purslane in Your Garden

Purslane is as versatile as it is nutritious. Here’s how to make the most of it:

Raw Options:

Salads: Add raw leaves for a crisp, lemony flavor.

Smoothies & Juices: Blend purslane into drinks to preserve omega-3s and vitamins.

Cooked Options:

Sautéed Greens: Cook with garlic and olive oil for a simple, healthy side dish.

Soups & Stews: Add purslane to thicken dishes and boost nutritional content.

Innovative Uses:

Pesto: Replace basil with purslane for a nutrient-rich twist.

Pickles: Pickle stems and leaves to create a tangy, healthy condiment.

Tips for Incorporation