The Secret to Perfect, Fluffy Rice Hotels Don’t Want You to Know

Rinse rice under cold water until the water runs clear.

This removes excess starch, preventing clumping and stickiness.

Step 2: Toast the Rice (Optional but Hotel-Style)

Heat a saucepan over medium heat with oil or butter.

Add the rinsed rice and lightly toast for 1–2 minutes, stirring constantly.

Toasting enhances the flavor and helps keep the grains separate.

Step 3: Add Water and Seasoning

Pour in the measured water and salt.

Add whole spices if using.

Bring to a gentle boil over medium-high heat.

Step 4: Simmer with Lid On

Once boiling, reduce heat to low and cover with a tight-fitting lid.

Let simmer for 12–15 minutes (do not lift the lid during this time).

After cooking, turn off the heat and let rice sit, covered, for 5–10 minutes.

Step 5: Fluff and Serve