The Secret to Perfect, Fluffy Rice Hotels Don’t Want You to Know

Use a fork to gently fluff the rice.

Each grain should be separate, tender, and perfectly cooked — just like in hotels.

Extra Tips for Hotel-Style Rice

Use a ratio slightly less than usual: Slightly less water prevents mushiness.

Resting time is key: Letting rice sit after cooking helps steam finish the cooking evenly.

Flavor boost: Adding a small knob of butter or a few drops of oil while cooking enhances aroma and texture.

Avoid stirring while cooking: This keeps grains separate.

FAQ

Can I use this method for short-grain rice?
Yes, but reduce the water slightly and monitor closely, as short-grain rice is naturally stickier.

What if my rice is still sticky?
Make sure you rinsed it well and didn’t stir it during cooking. Toasting helps too.

Can I make this in a rice cooker?
Yes! Rinse, optionally toast in a pan, then transfer to the rice cooker with water and salt. Cook as usual.

With this simple secret, you can enjoy fluffy, hotel-style rice at home every time — no more mushy, sticky, or undercooked grains!