Teriyaki Chicken and Pineapple Foil Packets

Preheat your oven to 400°F (200°C) or prepare a grill.

Cut two large sheets of aluminum foil.

2. Assemble Packets:

Place a chicken breast in the center of each foil sheet.

Drizzle with olive oil and teriyaki sauce.

Add pineapple chunks and red bell pepper slices on top.

3. Seal and Cook:

Fold the foil over the ingredients and seal the edges tightly to create a packet.

Bake in the oven for 25–30 minutes, or grill over medium heat for 20–25 minutes, until the chicken is cooked through (internal temp 165°F / 74°C).

4. Serve:

Carefully open the foil packets, letting steam escape.

Garnish with green onions or sesame seeds, if desired.

Serve directly in the foil for a fun presentation or plate it with rice or noodles.

Serving and Storage Tips