Serve hot with steamed rice, quinoa, or a side of roasted vegetables.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently in the oven or microwave to maintain juiciness.

Variations

Swap chicken for shrimp or tofu for a different protein.

Add vegetables like zucchini, carrots, or snap peas for extra nutrition.

Use a spicy teriyaki or sriracha blend for a kick.

FAQ

Q: Can I make this ahead of time?
A: Yes! Assemble the packets in advance and refrigerate. Cook them fresh when ready.

Q: Can I freeze the packets?
A: Absolutely. Freeze uncooked packets for up to 1 month. Thaw before cooking.

Q: Can I use canned pineapple instead of fresh?
A: Yes, just drain it well to avoid extra liquid in the packets.

This recipe combines sweet, savory, and tangy flavors in a simple, fuss-free package that’s perfect for any mealtime.