Introduction
This Instant Pot pot roast is a game-changer for busy cooks. Tender, flavorful beef with perfectly cooked vegetables comes together in under an hour, thanks to the magic of pressure cooking. It’s comfort food made quick, perfect for weeknight dinners or weekend family meals.
Ingredients
3–4 lbs chuck roast
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
4 cups beef broth
4 carrots, chopped
4 potatoes, diced
2 tablespoons Worcestershire sauce
1 teaspoon thyme
Salt and pepper, to taste
Instructions
