Tangy BBQ Chicken Flatbread Pizza

Preheat Oven

Set oven to 400°F (200°C).

Prepare Chicken

Toss shredded chicken with 1/4 cup of BBQ sauce until evenly coated.

Assemble Flatbreads

Place flatbreads on a baking sheet.

Spread remaining BBQ sauce evenly over each flatbread.

Sprinkle mozzarella and optional cheese over the sauce.

Top with BBQ-coated chicken and sliced red onions.

Bake

Bake for 10–12 minutes, until cheese is melted and bubbly, and edges of flatbread are crisp.

Garnish and Serve

Remove from oven, sprinkle with fresh cilantro, slice, and serve immediately.

Serving and Storage Tips