Tangy BBQ Chicken Flatbread Pizza

Serve with a side salad for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.

Variations

Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce before baking.

Vegetarian Version: Replace chicken with roasted vegetables or plant-based chicken alternatives.

Cheesy Delight: Mix mozzarella with cheddar or gouda for extra melty, flavorful cheese.

FAQ

Q: Can I use naan instead of flatbread?
A: Yes! Naan works perfectly and gives a slightly thicker, chewier base.

Q: Can I make this ahead of time?
A: Assemble the flatbreads and store them in the fridge, then bake right before serving.

Q: How can I make it extra crispy?
A: Pre-bake the flatbread for 3–4 minutes before adding toppings to prevent sogginess.

This BBQ Chicken Flatbread Pizza is a crowd-pleaser with minimal effort—perfect for a quick meal packed with flavor.