Sweet potato pie is a Southern favorite, but sometimes you want the same warm, spiced flavor in a grab-and-go treat. Enter Sweet Potato Pie Bars — a creamy, custardy filling on top of a buttery graham cracker crust, finished with your choice of whipped cream, marshmallow fluff, or crunchy pecans. These bars are easy to make, slice beautifully, and are perfect for potlucks, holiday gatherings, or a cozy family dessert.

Ingredients
For the crust

1 ½ cups graham cracker crumbs (or crushed pie crust)

½ cup melted butter

¼ cup brown sugar

For the filling

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

½ cup brown sugar

2 eggs

½ cup evaporated milk

1 tsp vanilla extract

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp salt

For the topping

Whipped cream or marshmallow fluff

Chopped pecans (optional)

How to Make Sweet Potato Pie Bars