Prepare the Biscuit Base

Soak the crushed biscuits in milk until they soften slightly.

Press them evenly into the bottom of a serving dish or individual cups.

Make the Cream Filling

In a bowl, whisk the egg yolk with sugar and maize starch until smooth.

Gently fold in vanilla essence and the sugary cream until fully combined.

Assemble the Dessert

Pour the cream mixture over the biscuit base.

Smooth the top with a spatula for an even layer.

Chill

Refrigerate for at least 2–3 hours, or until set.

Serve

Slice or scoop into individual servings. Optional: garnish with cocoa powder, chocolate shavings, or fruit for extra flair.

Tips & Variations