Flavor Twist: Add a teaspoon of coffee or cocoa powder to the cream for a mocha or chocolate variation.

Fruity Touch: Layer sliced strawberries, kiwi, or banana between the biscuit and cream layers.

Nutty Crunch: Sprinkle crushed nuts (almonds, hazelnuts, or pistachios) over the top before chilling.

FAQ

Q: Can I use a different type of biscuit?
A: Yes! Digestive, tea biscuits, or graham crackers work well.

Q: Can I make it ahead of time?
A: Absolutely. This dessert tastes even better after chilling overnight.

Q: How can I make it lighter?
A: Substitute half of the sugary cream with Greek yogurt or low-fat cream.