Introduction
Homemade strawberry syrup is a delightful way to capture the flavor of fresh strawberries in a sweet, versatile form. Perfect for drizzling over pancakes, waffles, yogurt, or even blending into drinks, this syrup is alcohol-free, simple to make, and bursting with natural berry goodness. Using just three main ingredients, you’ll have a rich, vibrant syrup that elevates any dessert or breakfast table.
Ingredients
500 g fresh (or frozen) strawberries
300 g sugar
150 ml water
How to Make
