Cook Sausage: Heat olive oil in a skillet over medium heat. Add sausage slices and cook until browned, about 6–8 minutes.
Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
Prepare Sauce: In a small bowl, mix honey, soy sauce, apple cider vinegar, and red pepper flakes.
Glaze Sausage: Pour the sauce into the skillet, stirring to coat the sausage. Simmer for 3–4 minutes until slightly thickened.
Serve & Garnish: Sprinkle with chopped green onions or parsley if desired and serve hot over rice, mashed potatoes, or roasted vegetables.
Serving and Storage Tips:
