Sweet and Savory Honey Garlic Sausage

Serve immediately for best flavor and texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave before serving.

Variations:

Spicy Version: Add extra red pepper flakes or a splash of sriracha.

Sweet Twist: Use maple syrup instead of honey for a richer flavor.

Vegetable Addition: Toss in bell peppers or onions while cooking sausage for extra nutrition.

FAQ:

Q: Can I use chicken or turkey sausage?
A: Yes, any pre-cooked or raw sausage works; adjust cooking time as needed.

Q: Can this be made in advance?
A: Yes, you can prepare the sausage and glaze ahead and reheat before serving.

Q: Is it suitable for meal prep?
A: Absolutely! Pair with rice or roasted vegetables for an easy, ready-to-go meal.