A quick and flavorful dish that balances the sweetness of honey with savory garlic and sausage. Perfect for a weeknight dinner or a hearty brunch.
Why This Works
Sausage: Provides a rich, savory base full of protein and flavor.
Honey & Garlic: Sweet and aromatic, creating a perfect glaze that enhances the sausage.
Soy Sauce & Vinegar: Add depth, umami, and a slight tang for a well-rounded taste.
Ingredients:
1 lb sausage (smoked, kielbasa, or Italian), sliced
1 tbsp olive oil
4 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
1 tbsp apple cider vinegar
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
Optional: chopped green onions or parsley for garnish
How to Make:
