Sweet and Savory Honey Garlic Ribs

Introduction

These honey garlic ribs are the perfect balance of sweet, savory, and slightly smoky. Tender, fall-off-the-bone pork coated in a sticky, flavorful glaze makes them ideal for weeknight dinners or weekend gatherings.

Servings & Time

Servings: 4–6

Prep Time: 15 minutes

Cook Time: 1.5–2 hours (oven)

Ingredients

For the Ribs:

2–3 lbs pork baby back ribs

Salt and pepper, to taste

1 tsp garlic powder

1 tsp smoked paprika

1 tbsp olive oil

For the Honey Garlic Sauce:

½ cup honey

¼ cup soy sauce

4 cloves garlic, minced

2 tbsp ketchup

1 tbsp rice vinegar (or apple cider vinegar)

1 tbsp brown sugar (optional, for extra sweetness)

½ tsp red pepper flakes (optional, for a bit of heat)

Instructions