In a chilled bowl, whip cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake:
Slice sponge cake in half horizontally.
Spread whipped cream over the bottom layer and arrange halved strawberries on top.
Place the top layer, cover with more whipped cream, and drizzle with strawberry sauce.
Garnish with a whole strawberry, mint leaves, powdered sugar, and optional gold flakes.
Serving and Storage Tips
