Serve chilled for the best texture and flavor.
Pairs beautifully with tea or coffee.
Store in the fridge in an airtight container for up to 2 days.
Variations
Add a layer of cream cheese frosting for extra richness.
Substitute strawberries with mixed berries for a colorful twist.
Incorporate a thin layer of almond or hazelnut spread for a nutty flavor.
FAQ
Q: Can I make this cake ahead of time?
Yes, bake the sponge cake a day ahead and store wrapped in plastic wrap. Assemble just before serving for freshness.
Q: Can I use frozen strawberries?
Yes, thaw and drain them first to avoid excess liquid in the cake.
Q: Can I use a different type of cream?
Heavy cream is recommended for stable whipped cream. Light cream may not whip as well.
