1 cup (240ml) heavy cream (cold)
3 tbsp powdered sugar
1 tsp vanilla extract
For the Strawberry Sauce:
1 cup fresh strawberries (chopped)
2 tbsp granulated sugar
1 tsp lemon juice
For Assembly:
2 cups fresh strawberries (halved)
Fresh mint leaves (for garnish)
Powdered sugar (for dusting)
Optional: edible gold flakes for decoration
How to Make
Make the Sponge Cake:
