Strawberry Shortcake

A light, airy sponge cake layered with luscious whipped cream and sweet, fresh strawberries—perfect for a summery dessert or special occasion.

Introduction

Strawberry Shortcake is a classic dessert that combines the airy texture of sponge cake with the natural sweetness of strawberries and the richness of whipped cream. This recipe elevates the traditional treat with homemade strawberry sauce and a visually stunning presentation, making it perfect for celebrations or a delightful afternoon treat.

Ingredients

For the Sponge Cake:

1 cup (120g) all-purpose flour

1 tsp baking powder

¼ tsp salt

4 large eggs (room temperature)

¾ cup (150g) granulated sugar

2 tbsp whole milk (warm)

1 tsp vanilla extract

For the Whipped Cream: