Strawberry Crunch Cheesecake Chunks

Mix graham cracker crumbs with melted butter until well combined.

Press the mixture firmly into the bottom of a lined 9×13-inch pan.

Chill in the refrigerator while preparing the cheesecake filling.

Step 2: Make the Cheesecake Filling

Beat cream cheese, sugar, and vanilla extract until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in sour cream until fully incorporated.

Pour the cheesecake filling over the chilled crust.

Step 3: Bake the Cheesecake

Preheat oven to 325°F (163°C).

Bake for 45–50 minutes, or until the cheesecake is set but slightly jiggly in the center.

Cool completely at room temperature, then refrigerate for at least 4 hours (preferably overnight).

Step 4: Prepare the Crunch Topping