Mix crushed vanilla sandwich cookies with freeze-dried strawberry powder.
Set aside until ready to assemble.
Step 5: Assemble the Cheesecake Chunks
Spread strawberry sauce evenly over the chilled cheesecake.
Sprinkle the crunch topping over the strawberry layer.
Drizzle with melted white chocolate if desired.
Step 6: Cut & Serve
Slice into chunks or squares.
Garnish with fresh strawberries and serve with extra strawberry sauce if desired.
Tips & Variations
Make Ahead: Cheesecake tastes even better when made a day in advance, allowing flavors to meld.
Extra Crunch: Add chopped nuts to the topping for a nutty twist.
Chocolate Lovers: Mix in mini chocolate chips or drizzle with milk chocolate instead of white chocolate.
Individual Portions: Use a muffin tin to create mini cheesecake bites for parties.
