Step 1 – Prepare the Filling

In a bowl, whisk together cream cheese and heavy whipped cream until smooth.

Add monk fruit sweetener and vanilla extract. Taste and adjust sweetness as desired.

Step 2 – Prepare the Almonds

Roast almonds in a skillet over low heat until lightly golden and fragrant.

Let cool, then pulse in a food processor or chop finely.

Step 3 – Assemble the Bites

Fill each cored strawberry with the cream cheese mixture.

Dip or roll the filled strawberries in the chopped almonds until coated.

Step 4 – Chill and Serve

Chill in the fridge for at least 30 minutes before serving for the cream to set.

Enjoy as a bite-sized, creamy, and crunchy treat!

Serving and Storage Tips