Store in an airtight container in the fridge for up to 2 days.

Best served chilled to maintain the creamy texture.

Variations

Nut-Free: Use crushed graham crackers, coconut flakes, or chocolate sprinkles instead of almonds.

Chocolate-Coated: Dip strawberries in melted dark or white chocolate before adding almonds.

Flavor Twist: Add a teaspoon of lemon zest or a splash of liqueur to the cream filling for extra flavor.

FAQ

Can I use frozen strawberries?
Fresh strawberries are best for texture. If using frozen, thaw completely and pat dry to avoid excess moisture.

Can I make them ahead of time?
Yes—assemble and store in the fridge for up to 2 days. Assemble closer to serving if possible to keep almonds crunchy.

Can I use regular sugar instead of monk fruit?
Yes—substitute with the same amount of granulated or powdered sugar, adjusting to taste.