Mix 1/4 cup heavy cream, black cocoa powder, and sugar until smooth. Chill in the refrigerator.

Make the Caramel Cream:
Stir together 1/2 cup heavy cream, caramel sauce, and sugar until silky and smooth.

Blend the Green Apple Base:
Combine milk, green apple purée, green apple syrup, and ice in a blender. Blend until creamy and smooth.

Layer & Swirl:

Add the cocoa ribbon inside the cups.

Pour in the green apple base.

Fold in the caramel cream to create neon green, gold, and black marble layers.

Top & Garnish:

Add a generous swirl of whipped cream.

Decorate with candied apple shards and drizzle with caramel.

Finish with a dark chocolate skull charm for a spooky touch.

Serving and Storage Tips