Introduction

This Spongy Chocolate Brioche is a soft, airy bread infused with rich chocolate flavor. Perfect for breakfast, afternoon tea, or as a delightful snack, it combines the buttery goodness of traditional brioche with the irresistible taste of chocolate. Its light texture and spongy crumb make every bite a heavenly experience.

Ingredients

For the Brioche Dough:

3 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp instant yeast

½ tsp salt

4 large eggs

½ cup warm milk

½ cup unsalted butter, softened

For the Chocolate Filling:

½ cup cocoa powder

¼ cup sugar

½ cup melted butter

Optional: ½ cup chocolate chips for extra richness

For the Egg Wash:

1 egg, beaten

1 tsp milk

How to Make

Prepare the Dough: