Spinach Stuffed Pastry: Flaky, Savory, and Easy to Make

Introduction

Spinach stuffed pastry is a versatile, delicious dish perfect as an appetizer, snack, or light meal. Crispy, golden layers of pastry envelop a flavorful spinach filling, often enhanced with garlic, cheese, or herbs. It’s a simple way to enjoy a healthy green in a fun and indulgent form.

Ingredients

For the Filling:

2 cups fresh spinach, chopped

1 small onion, finely chopped

2 garlic cloves, minced

½ cup feta cheese (optional)

1 tablespoon olive oil

Salt and pepper, to taste

½ teaspoon nutmeg (optional)

For the Pastry:

1 package of puff pastry sheets (or phyllo dough)

1 egg, beaten (for egg wash)

How to Make
1. Prepare the Filling