Heat olive oil in a skillet over medium heat.
Sauté onions and garlic until soft and fragrant.
Add chopped spinach and cook until wilted.
Remove from heat and stir in feta cheese, salt, pepper, and nutmeg. Allow the mixture to cool slightly.
2. Prepare the Pastry
Preheat oven to 375°F (190°C).
Roll out the pastry sheets on a lightly floured surface.
Cut into squares or rectangles depending on your preferred size.
3. Assemble the Pastry
Place a spoonful of spinach filling in the center of each pastry piece.
Fold over to form triangles or rectangles and seal the edges by pressing with a fork.
Brush the tops with beaten egg for a golden finish.
4. Bake
Place the stuffed pastries on a baking sheet lined with parchment paper.
Bake for 20–25 minutes or until golden brown and puffed.
5. Serve
Serve warm as an appetizer, side dish, or light meal. Pair with a yogurt dip or a fresh salad.
Tips & Variations
Cheese Options: Swap feta for ricotta, cream cheese, or goat cheese for a different flavor profile.
Herbs & Spices: Add dill, parsley, or paprika to enhance taste.
Vegan Version: Use olive oil and skip the cheese or use a vegan alternative.
Conclusion
Spinach stuffed pastries are a quick, savory treat that balances health and indulgence. Flaky pastry paired with a flavorful spinach filling makes them perfect for any occasion, from family dinners to parties.
